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Hard Ice Cream Machines / Batch Freezers!

Malibu Corporation supply a specialised range of food service and catering equipment for use in the Fast Food, Retail, Hospitality and Catering sectors. These machines are available to lease, purchase or rent.

Other Products

Top Restaurants

Malibu Soft Ice cream Makers

Most of Britain's top restaurants use batch freezers including:

  • The Roux Brothers, London
  • Gary Rhodes Restaurants
  • Conran Restaurants
  • Gordon Ramsey, Aubergine
  • Nico's at Ninety, London
  • Le Manoir aux Quat' Saisons, Oxford
  • 21 Queen Street, Newcastle
  • Moss Nook, Manchester
  • Paul Heathcotes, Manchester
  • Miller Howe, Windermere
  • The Glasshouse, Ambleside

Make Your Own Ice Cream the Easy Way !

Malibu catering equipment ice cream machines and makers

Click to enlarge

Our batch freezers are designed to produce premium quality ice cream or fruit sorbets – easily. Operation is simple, quick and automatic, assuring great results for beginners and experts alike.

The unique freezing cylinder and beater design provides faster production and a smoother product. Simply pour a ready prepared mx and flavouring into the machine and 10 minutes later draw off superb home made ice cream.

You can of course, make your own mix, using our pasteurizing machines or your own method, to create truly individual ice cream, real artisan gelato.

We can help with recipes and training. Making your own is also the most cost-effective way to serve gourmet ice cream.

Easy to clean and hygienic. All the components have been designed to guarantee the highest possible standards of hygiene, safety and easy cleaning.


Choose a size to suit your business.

  • Our machines range in output from 1 litre to 20 litres in 10 minutes
  • Progel 50/1 countertop, output 5 litres/hour
  • Star Gelato 8, floor-standing, output 12 litres/hour, also has storage for 8 litres of ice cream
  • Star Gelato 12, countertop, 12-17 litres/hour
  • Easy Freeze 1000, floor-standing, 25 litres/hour
  • Easy Freeze 2000*, floor-standing, 40 litres/hour
  • Easy Freeze 3000* floor-standing, 70 litres/hour
  • Stargel HF 90/1, floorstanding, 90 litres/hour

*The Easy Freeze models 2000 and 3000 can also cook and pasteurise the mix. These machines are made by Promag and Coldelite who are part of the Carpigiani Group, the world leaders in ice cream technology.

We also supply cream whipping machines that cut the cost of whipped cream by over 40%!

Easy to Use Ice Cream Makers

Just pour the mix into the machine, turn the switch and then wait for the 'ready for extraction' signal. The automatic controls guarantees high quality smooth ice-cream of the correct consistency whatever the recipe. All the components have been designed to guarantee the highest possible standards of hygiene and easy cleaning.

Automatic, silent and safe.

A New Generation Ice Cream Range

The level of experience and expertise at Promag's command in the development of ice-cream making
machine technology is unrivalled. And it shows in the Stargels system - a new generation range of carefully integrated electronic equipment for the creation of real ice-cream.

For soft ice cream machines, click here.

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